Although not a newcomer to the wine
industry, it was only in 2002 that Pat
Busch and his family started making
hand-made wines in their vintage wine
cellar outside Robertson in the Western
Cape of South Africa. Stephan Busch took
over the wine making and management of
this small boutique cellar from his
father, Pat, in 2005.
Still very much
made in the same tradition, Stephan
continues to make wine with the vintage
equipment and employs a minimalistic
approach, attempting to best present his
unique terroir at the foothills of
Klaasvoogds West, outside Robertson.
The
range has been expanded to now include a
white wine, a Viognier, which has been
well received by fans and wine writers
alike.